Day Two of the Ranger Tugs Rendezvous Begins... Day two started off with a catered breakfast prepared by Kelly, owner of the Anchor Inn. We could have gotten by without eating the rest of the day, the meal was so plentiful and well prepared. Breakfast was followed by a visit to the Cruisers’ Net, provided by Roy Eaton, at the Anchor Inn (see next post for details). (Above Left) Mike and Jim were having some fun at the marina up the road. Later that morning Kenny Marrs conducted a “Ask the Factory” session in which a lot of questions…